Finally Some Good News: Delicious Tacos!

Tacos are a delicious and versatile food that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or for a more leisurely dining experience. In this article, we will discuss the history of tacos, the different types of tacos, and how to make your own tacos at home. We will also provide a few recipes for some of our favorite tacos.

Finally, Some Good News

by Delicious Tacos

4.7 out of 5

Language	:	English
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The History of Tacos

Tacos are believed to have originated in Mexico in the 18th century. The first tacos were made with corn tortillas and filled with meat, fish, or vegetables. Over time, tacos became a popular street food in Mexico and eventually spread to other parts of the world.

Today, tacos are enjoyed by people of all ages and cultures. They are a staple of Mexican cuisine and can be found in restaurants, food trucks, and even grocery stores.

The Different Types of Tacos

There are many different types of tacos, each with its own unique flavor and ingredients. Some of the most popular types of tacos include:

• Al pastor tacos: These tacos are made with pork that has been marinated in achiote paste and grilled. They are typically served with pineapple and cilantro.
• Carnitas tacos: These tacos are made with slow-cooked pork that has been shredded. They are typically served with salsa verde and guacamole.
• Asada tacos: These tacos are made with grilled steak. They are typically served with pico de gallo and guacamole.
• Barbacoa tacos: These tacos are made with beef that has been slow-cooked in a pit. They are typically served with cilantro and onion.
• Pescado tacos: These tacos are made with fried fish. They are typically served with cabbage slaw and tartar sauce.

How to Make Your Own Tacos at Home

Making your own tacos at home is easy and fun. Here is a simple step-by-step guide:

1. Start by choosing your tortillas. You can use corn tortillas, flour tortillas, or even whole-wheat tortillas.
2. Next, choose your filling. You can use meat, fish, vegetables, or even beans.
3. Once you have chosen your filling, cook it according to the package directions.
4. Once the filling is cooked, assemble your tacos. Add your filling to the tortilla, and then top with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, and cheese.
5. Enjoy your delicious tacos!

Recipes for Some of Our Favorite Tacos

Here are a few recipes for some of our favorite tacos:

Al Pastor Tacos

Ingredients:

• 1 pound pork shoulder, cut into small pieces
• 1/2 cup achiote paste
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 medium onion, thinly sliced
• 1/2 medium pineapple, cut into small pieces
• 12 corn tortillas
• Cilantro for garnish

Instructions:

1. In a large bowl, combine the pork, achiote paste, orange juice, lime juice, salt, and pepper. Mix well to coat the pork.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or grill pan over medium heat.
4. Thread the pork onto skewers.
5. Grill the pork for 12-15 minutes, or until cooked through. Be sure to turn the skewers occasionally to prevent the pork from burning.
6. Once the pork is cooked, remove it from the grill and let it rest for 5 minutes before slicing.
7. Assemble the tacos by placing a few slices of pork on each tortilla. Top with onion, pineapple, and cilantro.
8. Enjoy!

Carnitas Tacos

Ingredients:

• 1 pound pork shoulder, cut into small pieces
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 medium onion, thinly sliced
• 12 corn tortillas
• Salsa verde for garnish
• Guacamole for garnish

Instructions:

1. In a large bowl, combine the pork, orange juice, lime juice, salt, and pepper. Mix well to coat the pork.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the oven to 300 degrees Fahrenheit.
4. Place the pork in a Dutch oven or roasting pan. Add the onion to the pan.
5. Cover and braise the pork for 3-4 hours, or until the pork is tender and falls apart.
6. Once the pork is cooked, remove it from the oven and let it cool slightly before shredding.
7. Assemble the tacos by placing a few spoonfuls of shredded pork on each tortilla. Top with salsa verde and guacamole.
8. Enjoy!

Asada Tacos

Ingredients:

• 1 pound flank steak
• 1/2 cup lime juice
• 1/4 cup orange juice
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 medium onion, thinly sliced
• 12 corn tortillas
• Pico de gallo for garnish
• Guacamole for garnish

Instructions:

1. In a large bowl, combine the steak, lime juice, orange juice, salt, and pepper. Mix well to coat the steak.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or grill pan over medium heat.

Finally, Some Good News

by Delicious Tacos

4.7 out of 5

Language	:	English
File size	:	1450 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	162 pages
Lending	:	Enabled

FREE